Holiday Cottage Inventory

The minimum level of equipment in a Hideaways Property..

LIVING ROOMS
Comfortable seating for number of guests
coffee tables
Lamps
Colour TV ( video or DVD)
local tourist information
emergency lighting - candles/ nightlights or torch
where there is a fire need - fireguard/poker/hearth brush/tongs, shovel, fuel container and ashes bucket must be provided
Some properties..
Sky TV
CD player/ music system
games
dvd and videos
internet access
DINING ROOMS
Table and chairs for number of guests
Table mats / tablecloth
BEDROOMS
Beds with mattress protectors
Pillows 2 per guest with protectors
At least 1 lamp by side of bed
Dressing table or other surface with mirror
wardrobe space
drawer space
stool or chair
thick /lined curtains or equivalent
Some properties..
hairdryer
tissues
more lamps
rugs
throws and cushions
tv
BATHROOMS
Heater or heated towel rail
soap holder
bin with lid
bath mat
toilet brush
mirror
shaver point with good lighting or adaptor
shelf for toiletries
if shower only - shelf for shampoo etc
lock or bolt on door
Some properties..
complementary soaps
KITCHENS
Cooker & oven microwave
toaster
kettle
Fridge with ice making compartment
sink draining board drying rack
Washing up bowl with brush or sponge
opening window or vent
covered waste disposal bin with liner
fire extinguisher or blanket
storage space for food crockery etc
Vacuum cleaner
Some properties..
dishwasher
freezer
washing machine
tumble drier
food processor
scales
KITCHEN INVENTORY
CROCKERY (1 1/2 times number of guests)
    bowl - cereal or soup        plates - large and small
    teacups and saucers             mugs
    egg cups              
    large and small glass tumblers and wine glasses

    knives, spoons, teaspoons, forks,table spoons

baking tray or tin
oven roasting tray
saucepans - large, medium and small
frying pan

biscuit or cake tin or storage container
bread bin
chopping boards bread and other
butter dish
cafetiere
sugar dish
teapot
milk jug
toast  rack
water jug
condiment set

casserole dish with lid  and serving dishes
Pie dish

bread knife
carving knife and fork
vegetable knife
kitchen scissors
colander
Sieve
basic clothes drying facility - line or rack
door mat at exterior doors
dishcloths ( changed for each let)
duster
dustpan and brush
floor cloth/mop
cleaning agents - including washing up liquid
clothes pegs
spare light bulbs
broom
bucket
teatowel
oven cloth or mitts
kitchen roll
wooden and plastic mixing spoons
measuring jug
mixing bowl large and small
potato peeler
fish slice
corkscrew and bottle opener
tin opener
grater
ice making tray
potato masher
whisk
ladle
rolling pin
tray
iron and ironing board